Mulberry Cobbler

Written by on June 18, 2011 in Family Trips, Recipes - 4 Comments
Mulberry Cobbler

This is the result of our mulberry picking excursion. For those of you who haven’t had them, mulberries are sweet but a little tougher than blackberries. This makes them great for cobbler because they hold their consistency rather than turning to mush once cooked. This is a very basic cobbler recipe that most of you probably have in your recipe collections. I do hold back a bit on the sugar in order to really taste the fruit. Enjoy!

Basic Cobbler Recipe

1/4 cup butter
1 cup all purpose flour
1/3 cup granulated sugar
1/3 cup milk
2 tsp baking powder
2 cups of your fruit of choice

Preheat oven to 325. Add the butter to square baking dish and place in the preheated oven until butter is melted. In a separate bowl combine flour, sugar, milk and baking powder. Mix until smooth. Add this mixture to the square dish containing the butter and drizzle berries on top. Bake 40-45 minutes or until golden brown.

About the Author

Jes Russo is a stay-at-home mother, educator, homesteader and an avid outdoorswoman. Her love for her family, the land and all of God’s Creation suits her well and she is happy raising chickens, knitting and sipping a fresh cup of coffee.

4 Comments on "Mulberry Cobbler"

  1. Sara November 22, 2011 at 8:53 am · Reply

    Awesome recipe,

    I just read an article on growing mulberries so now I know what to do with them.


    • Rob Russo November 22, 2011 at 9:07 am · Reply

      Awesome! This was so yummy. Not too sweet, but Jes didn’t add as much sugar as many would…

  2. Chef Mama Bear May 4, 2014 at 1:50 am · Reply

    I used 1/2 cup sugar and 1tsp vanilla to make it mine. Thank you for sharing!

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